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The Team

Our host, avid surfer and fisherman Dean Miller is joined on Queensland Weekender each week by the very well traveled Bridget Adams, local fishing expert Scott Hillier, rugby hero Chris "Buddha" Handy, Chris Parsons and occasionally Creek to Coast’s fishing guru Gary Howard.

Dean Miller - Host

Dean Miller

When Dean Miller walks into a room, people notice. It's not just that he's a big bloke (192 cm in socks). Or that he's got a big voice, which is a professional necessity for an ongoing radio career. But, he's the kind of guy people like to be around.

And it's this quality that has made him such a popular television presenter. Dean previously hosted Network Seven's popular outdoor water recreation program Creek to Coast, and now hosts Seven's best leisure and lifestyle half-hour, Queensland Weekender.

Dean effortlessly shares his enthusiasm for his work with television viewers, and anyone else who'll listen to him harp on about having "the best job in the world".

He is a professional communicator through and through. High profile positions in local FM radio have included hosting the breakfast show at Triple M Brisbane, SEA FM on the Gold Coast, 4BC and RIVER 94.9.

There have been other jobs along the way, most to fund a two year "Endless Summer" that took him surfing across the globe in the late 1980s. But booking British teenagers on trips to Ibiza from a travel agency in London, and pouring beers at a wedding reception centre in San Diego, aren't the kinds of career detours you want to be reminded about in a bio.

These days, Dean is the very proud father of two gorgeous young kids, a daughter Jordan and a son Harrison.

Dean's ideal Queensland Weekend?

"I'd rent a beach house at Moreton Island with the family," he decides.

"Or go camping with a few mates at Double Island Point….Or go for an early morning surf at a South East Queensland right hand point break like the Alley, Currumbin Alley, or Moffatt Beach on the Sunshine Coast."

Bridget Adams

Bridget Adams

Bridget Adams has traveled the world, but found paradise in North Queensland.

During her 10 years as a reporter with Seven's The Great Outdoors, Bridget criss-crossed the globe, seeing the sights everywhere from London to Uganda.

But it's as a presenter with Queensland Weekender that she's truly found heaven.

The locally produced show means Bridget gets to indulge her passion for travel, and continue to work in a profession she loves. But, the icing on the cake is that she's never too far away from her family, and the 150,000 acres of Tropical North Queensland they call home.

Bridget, husband Damien and their children, daughter Madeline and son Cooper live and work Springvale, a cattle property near Cooktown.

It's a lifestyle that the former city-slicker, who was born in Sydney; schooled on the Gold Coast; and previously modeled in New York, Germany, Milan and Asia (and appeared on the covers of Vogue, Mode and Cosmopolitan); never envisaged for herself. But it's a lifestyle that she adores.

But then, Bridget seems to adore everything about life. The smile viewers see throughout her stories doesn't switch off when the camera is off. In fact, she's one of those people who genuinely has that "sunny disposition".

And if Bridget had the opportunity to plan an ideal Queensland weekend? Well, it involves a sunny spot with the family, for starters.

"We'd be getting out on the northern reef, waking up at sunrise and jumping into cool, clear blue waters. We'd spend the day snorkeling, and have fresh fish on the barbie for lunch. At night, we'd fall asleep to the sound of waves lapping up against the boat we're staying on."

Sounds like paradise is on her own doorstep.

Scott Hillier

Scott Hillier

If Queensland Weekender had to nominate the program's equivalent of the class clown, there's no question that Scott Hillier would get the nod. But that's not using the term "class clown" in a negative sense. It's in that "lovable larrikin" way. Scotty is irrepressible; his humour, his friendliness and his absolute enthusiasm for every day life seem to know no bounds. And it's contagious.

Television viewers have really taken to Scott's natural and unpretentious style of TV story telling. Reeling in a big game fish for the cameras on Queensland Weekender or as host of Creek to Coast , Scott will instinctively holler, yell and whoop it up, his delight saying more than any detailed how to fish guide could.

But then, that's how Scott is, and how he's always has been, ever since he could toddle over the sand dunes to the beach from the family home on the Sunshine Coast when he got his first "foamy" (surfboard) at age 5.

Originally Scott studied for a career in hospitality and spent a few years as a recreation supervisor at a swanky Sunshine Coast resort. But he eventually needed to be closer to the water, and joined the Queensland Boating and Fisheries Patrol as a patrol officer.

Scott was first seen on the small screen as a fishing expert on Brownie’s Coastwatch and was a member of founding team of presenters on Creek to Coast when it launched in 1999.  He has been host of the program since 2005.

These days, Scott has a stack of media commitments in addition to Creek to Coast.  He is a member of Seven’s Queensland Weekender team of travel presenters. He co-hosts a magazine panel chat show on SEA FM Townsville every Friday morning and his fishing reports appear each Friday evening on Seven's Local News in Townsville and Cairns.  For newspapers, he contributes fishing reports to The Courier-Mail and The Cairns Post.

Although born and bred on the Sunshine Coast, Scott loves North Queensland. As does his wife Helga, and their two sons Ben, 12,  and Bailey, 9, who've also inherited their dad's love of the water.

So, he's torn when pressed to nominate his ideal Queensland weekend.

"It's a toss up. Either a trip to the folks' home at Marcoola, so the boys can catch up with their cousins and grandparents and everyone can play in the surf.

"Or I'd take my wife and kids somewhere remote. Somewhere like the Atherton Tableland. We'd get a nice treehouse in the bush, where there's plenty for the wife and kids to do. And I can fish Lake Tinaroo."

Jess Skarratt

Taryn OnofaroAsk Jess Skarratt to describe her ideal job and she’ll tell you that it would have to be a mix of travel, meeting people, heart-pumping adventure and giving just about anything a go – which pretty much sums up her new role as a presenter and producer with Channel Seven’s much-loved lifestyle and travel show, Queensland Weekender.

Jess brings a fresh-faced dose of youthful enthusiasm to the program, along with a desire to add more high-energy and adrenalin-rushing stories to the show’s mix.  Whether it’s surfing the rainforest canopy of Cape Tribulation or diving with sharks on the Gold Coast, Jess is passionate about jumping head-first into any activity that gets the heart racing. 

“I’d describe myself as outgoing and adventurous and someone who doesn’t mind getting my hands dirty,” says Jess. “But at the same time, I just love people and find that they can be really comfortable with me.  I guess I have my down-to-earth, country upbringing to thank for that.”

Jess grew up on a farm not far over the Queensland border and spent five years as a presenter, travelling extensively for a national children’s info-tainment program.  She also worked on four nationally-aired documentaries before joining Queensland Weekender.

“I’m definitely a country girl at heart but also a water baby,” confesses Jess. “I just love the ocean and scuba diving is one of my favourite past-times.  It’s almost a form of meditation for me – slowing me down to appreciate how alive, yet peaceful, the underwater world can be.”

Jess counts photography as another of her great passions. 

“The opportunity to travel for work has allowed me to snap some amazing shots.  I hope to add many more to my portfolio as I explore the state for Queensland Weekender.  There are so many incredible landscapes and destinations out there.”

While the chance to be a presenter with the show is the thrill of a lifetime for Jess, she’s equally excited about her behind-the-scenes role as a producer with the show, as well as Channel Seven’s other popular weekend lifestyle programs, The Great South East and Creek to Coast.

 

 

“Queensland is an amazing place:  a tourist and travel playground like no other in the world,” says Jess. “I can’t wait to share my journeys with our viewers and encourage them to experience their own Queensland adventures.”

Chris "Buddha" Handy

chris handy.jpgChris "Buddha" Handy - few names are more recongnisable in the world of rugby than this larger than life sporting icon. Even though he is a Wallaby great representing his country in six internationals, it's Buddha's deeds and words in the commentary box that have endeared  him to rugby fans across the globe. And it was this enthusiasm for life which made him an ideal recruit for Queensland Weekender.

The man who has described a player as having a "face like a squashed grape" or the All Blacks as being "like 15 mongrel dogs outside a butcher's shop", brings fresh perspectives to weekend travels.

Whether it be on a country pub tour or jumping on the back of a camel, Buddha always throws himself into the challenge.

His post-Wallaby resume is the envy of every Rugby enthusiasts, commentating the TV coverage of every World Cup from 1987 - 2003, as well as the Super 10 and 12 tournaments.

Buddha's capabilities are not limited to the world of rugby commentary. He is in constant demand as a guest speaker, both in the rugby and corporate arena, captivating his audiences with endless stories, sharp wit and his distinctive character.

And he's a dedicated family man. He has been married to Mary, his childhood sweetheart for 30 years and they have three adult children Rebecca, Sam and Jacob. Buddha is a proud first time grandfather to little Angus.

Buddha's wide and varied following is testament to his affable nature and ability to infect his viewers with the excitement and emotion of the occasion. As only he can say, "Go You Good Thing!"

Naturally, Buddha's idea of the perfect Queensland weekend is a Saturday night at Suncorp Stadium, cheering the Reds to victory over the Blues…. And maybe a few celebratory coldies at the pub afterwards. 

Chris Parsons

Chris ParsonsIn his own words, Chris Parsons spent his early years on the Gold Coast developing his BMX and yo yo skills, before moving to Brisbane for high school and university.

With journalism degree in hand, Chris jetted overseas for a boys’ own tour of France and Spain in a 1974 VW called ‘Chad’.

Chris returned home to pursue a career in the media industry, and claims he had many, “oh so many” auditions, before landing a job on a Gold Coast lifestyle show.

This lead to a presenting role on the Briz 31 car show ‘Rev Central’, despite the fact that Chris didn’t know a welsh plug from a transformer.

He’s tried every job from labourer to bathroom supplies rep to perfume sprayer at Myer, but since being a part of Queensland Weekender, Chris has ‘never been happier’.

Chris’ perfect Queensland escape? “If it’s in the sun, I’m happy, but plonk me down at Burleigh heads with friends and a barbecue and you’ll never see a smile so wide. Having said that, put me on a boat in the tropical north and I sure won’t complain,” he said.

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Andrew Mirosch

Andrew MiroschAndrew Mirosch has been a chef for some 29 years. In 1988, he set up the iconic Two Small Rooms (with Michael Conrad, who now owns restaurant Two) which won numerous American Express Awards and was inducted into the American Express Hall of Fame. He then repeated this success with his restaurant About Face, also twice winning Gourmet Travellers Award for Best Restaurant in Queensland. In 1995, he gave up his chefs whites for a fishing rod, to follow his dream of becoming a professional fisherman. The kitchen lured him back however and after owning a successful seafood restaurant on Stradbroke Island, moved back to the mainland and is now executive chef at the award winning Lurleen’s restaurant at Sirromet winery.

Andrew is a fierce supporter of Queensland producers and travels to shows and festival such as the Brisbane Ekka, the Brisbane Good Food and Wine Show and Hervey Bay Seafood Festival to perform cooking demonstrations and promote locally grown and caught produce. Andrew has been involved in the Slow Food Association, and has represented the Brisbane Convivium at the bi-annual Terra Madre conference.

As well as his television segments on Channel 7’s Queensland Weekender program, Andrew writes a weekly column for QWeekend magazine in Saturday’s Courier Mail.

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Victoria Carthew

Victoria CarthewA respected journalist, presenter and broadcaster, Victoria Carthew is affectionately known to her friends and family as the 'Cruise Director' because of her ability to organise events and be the ultimate host, so she fits right in, on the road with Queensland Weekender.

A breakfast regular at 4BC over the past few years, Victoria is a weekly contributor on Greg Cary's morning program, and Peter Dick's afternoon show. From sport to food, family, news or lifestyle, she's got it covered.

Victoria has also worked at the 7 Network for more than 2 decades, culminating in her appearances on Sunrise and Queensland Weekender. A news presenter, reporter and producer she was part of the Host Broadcast Team at the Sydney and Athens  Olympics, Manchester Commonwealth Games and the 2003 Rugby World Cup. She was also the first female AFL boundary rider during the Lions historic 3-peat.

Life is just as busy on the home-front. Victoria is a mother of 3, with a boy and twin girls keeping her on her toes. She is a valuable addition to the Queensland Weekender team, and looks forward to taking you with her across the Sunshine State.

 

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Jillian Whiting

Jillian WhitingAfter 18 years behind a news desk, well known newsreader and reporter Jillian Whiting made a massive career leap in 2009 when she joined the Queensland Weekender team. She wanted to see if the rumours were true. Is working on a travel show actually hard work? It took just one trip, to the Granite Belt in the dead of winter, to find the answer. “It’s the best job ever!” 

The corporate suits have now been replaced by hiking gear and wetsuits, as Jillian relishes the task of exploring this state. “Even though I was born and bred in North Queensland, I can’t believe there’s so much I haven’t seen.”

“I’ve got a long wish list of stories to cover and places to visit; not to mention all the new things I want to try, it’d take years to do it all!”

However, the business suits have not been banished from her wardrobe; Jillian regularly returns to the Seven news desk when required. She’s also stepped in to present the national news on Weekend Sunrise. There’s no question though when it comes to nominating a highlight, Jillian says her biggest success has been balancing a media career and young family. She’s married with 2 young daughters, Harper and Josephine.

So what makes her ideal Queensland weekend?  “Just point me to the nearest beach. The girls adore the ocean... and when they’re happy, so am I”

 

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Alastair McLeod

Alastair McLeodAlastair McLeod is executive chef at Brisbane’s iconic Bretts Wharf. He’s a busy lad – apart from being executive chef for the a la carte restaurant, the function room and Bretts Wharf off-site catering – Alastair is also a regular presenter on Queensland Weekender.

While he unashamedly loves the media work and the opportunity that brings to motivate and inspire people to share his passion for food – there is nothing he likes better than being the chef in the kitchen at Bretts Wharf.  Alastair was classically trained at a number of Michelin listed restaurants in Ireland, Scotland, France and Italy.  With anywhere in the world to choose to live in, he moved to Brisbane with his family, largely because of the stunning produce we have at our doorstep.

For Alastair, living and working in Queensland is like a kid living in a candy store.  He is passionate about and an advocate of the use of local produce – not just because the closer you are to the source the fresher the produce will be and the better it will taste – but because the closer you are to the source, the smaller the carbon footprint.

Alastair believes the food of Australia is as eclectic as his own family heritage - he’s a Scotsman born in Ireland trained in Italy and France to an Irish father and Australian mother with Sri Lankan, Filipino, Spanish, Danish and Thursday Islander blood in his veins…and he’s married to a Canadian.

 

 

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